BBQ Grilled Corn

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4 ears corn on cob

2 limes, juiced

A drizzle extra-virgin olive oil

Salt

2 tablespoons red wine vinegar

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon grill seasoning, a palm full

1/2 cup ketchup or tomato sauce

1 tablespoon hot sauce

2 scallions, finely chopped