Photo: BBQ Grilled Corn Recipe
Ingredients
- 4 ears corn on cob
- 2 limes, juiced
- A drizzle extra-virgin olive oil
- Salt
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon grill seasoning, a palm full
- 1/2 cup ketchup or tomato sauce
- 1 tablespoon hot sauce
- 2 scallions, finely chopped
Directions
Heat grill over medium-high heat.
Husk corn and douse with lime juice, drizzle with oil and season with salt. Grill corn to char all over, 10 to 12 minutes.
Combine vinegar and brown sugar over medium-low heat, stir in Worcestershire, grill seasoning, ketchup or tomato sauce, and hot sauce. Simmer a couple of minutes.
Baste corn liberally with sauce and cook 1 minute longer. Remove from grill, cover corn with chopped green onion and serve.
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By Bobbie1313
Upstate NY
on June 21, 2011
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Loved it! Had never grilled corn before, great way to start!
By tammy14
Warrenton, VA
on September 08, 2010
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The comment was posted 2 years ago, but I had to say something. It is very possible and very easy, especially for someone in an urban area (like Rachael to find ketchup without corn syrup or extraneous sugar. They are readily available at health food stores, Whole Foods, and Trader Joe's (and the latter at a very affordable price. The comment--and the one-star rating just to gripe about ketchup--are ignorant.
I am a huge fan of Rachael and personally appreciate her efforts to use pre-made products to save time, but she seems to think through whether or not she's sacrificing health for a few minutes' time.
By ldella203_11945074
s, CT
on June 24, 2009
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I tried it tonight and everyone loved it. I did it with chicken and burgers. Next time it will be with ribs.
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