Ingredients
- 1/2 can evaporated milk
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup quick cooking oats
- 1 egg, slightly beaten
- 1/2 cup finely chopped onion
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 2 cups Neelys BBQ sauce, recipe follows
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine all the ingredients except BBQ sauce. Mix well with hands. Shape mixture into the size of walnuts and place in a single layer in a 13 by 9-inch pan. Pour Neelys BBQ sauce over meatballs and bake for 45 minutes. Remove and serve with toothpicks as an appetizer.
Neelys BBQ Sauce:
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.
Yield: 3 1/2 cups
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By dazeddreamland
Austin, TX
on February 07, 2013
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Ok
By jiml27
on February 04, 2013
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The meatballs themselves were great. The sauce tastes overwhelmingly of vinegar.
By KatieSi79
on November 10, 2011
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I have made these meatballs for about 5 different occasions and every time they are the first food item to go and I get many requests for the recipe. The are great for parties!
Read all 14 reviews