Recipe courtesy of Ree Drummond
Episode: Time Tested
Save Recipe Print
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
12 sandwiches
Level:
Easy
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
12 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Mix the meat with the breadcrumbs, milk, garlic, salt and pepper, and knead the mixture together with you hands. Roll into heaping tablespoon-sized rolls.

Heat the olive oil in a large skillet over medium heat. Add the onions and cook for 1 minute. Add the meatballs between the onions and brown for 1 minute. (You might have to do this in two batches, depending on the size of your skillet.)

Pour in the jar of marinara and shake the skillet gently to mix. Put on a lid and allow to simmer for 20 minutes.

When ready to serve, cut each dinner roll in half. Place a handful of grated mozzarella on the top and bottom of each roll. Spoon a meatball with the sauce onto the bottom bun; top with the top bun. Serve immediately!

More from:

Kickoff Snacks

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Swedish Meatballs

Recipe courtesy of Alton Brown

Excellent Meatballs

Recipe courtesy of Anne Burrell

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Chicken Marsala Meatballs

Recipe courtesy of Giada De Laurentiis

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Ranch Chicken Sandwiches

Recipe courtesy of Ree Drummond

BBQ Mini-Meatballs

Recipe courtesy of The Neelys

Browse Reviews By Keyword