BBQ Stuffed Peppers

Name: BBQ Stuffed Peppers
Yield: 4 servings
Ingredients: 12 oz. Curly's Sauceless Pulled Pork; 1 cup BBQ Sauce; 12 oz. instant wild rice, cooked; 4 bell pepper, any color; 2 cup Japanese bread crumbs; 8 oz. Monterey Jack cheese

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Level: Easy

Yield: 4 servings

Level: Easy

Yield: 4 servings

Ingredients

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12 oz. Curly's Sauceless Pulled Pork

1 cup BBQ Sauce

12 oz. instant wild rice, cooked

4 bell pepper, any color

2 cup Japanese bread crumbs

8 oz. Monterey Jack cheese

Directions

Fold together Curly's Sauceless Pulled Pork, BBQ sauce, wild rice and Monterey Jack cheese. Cut the tops of the peppers off and remove core. Fill with BBQ mixture.
Dust top with breadcrumbs. Bake in pan with 1 cup water and cover with foil at 350 degrees F for 40 minutes.