Photo: BBQ Spaghetti Recipe
Ingredients
- 1/2 cup cooking oil
- 1 cup chopped onions
- 3/4 cup chopped green bell peppers
- 1 pint BBQ sauce (recommended: Dancing Pigs Original Bar-B-Que Sauce)
- 1 cup sugar
- 1/2 cup dry seasoning rub (recommended: Dancing Pigs Dry Seasoning)
- Pinch salt
- 2 tablespoons liquid smoke
- 3 pounds spaghetti
- 1 pound cooked pork shoulder, diced
Directions
In a large skillet, heat oil over medium-high heat. Add onion and green pepper and saute until tender, about 5 minutes. Add barbecue sauce, sugar, seasonings, and liquid smoke. Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally.
When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until al dente. Drain pasta and then transfer to a large serving bowl. Pour sauce over the pasta and toss. Top with pork shoulder. Serve immediately.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By crokrst_9643115
ALEXANDER, AR
on February 02, 2008
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This meal was excellent!!!! It was very easy to prepare. I loved it and I love the Neely show!!! Gina & Pat have great chemistry and make cooking fun for everyone. I love their southern charm. Good job Foodnetwork.!!! One happy fan.
By stedjr_1653236
st. louis, MO
on December 12, 2004
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I made this tonight for friends and it turned out quite well! The sugar and liquid smoke gave the sauce a nice sweet taste that went over well. I'll certainly make this one again.
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