Grilled Bartlett Pears A La Mode

Recipe courtesy Weslie Colbert

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Rated 5 stars out of 5
  • Rate This Recipe
  • Read 4 Reviews
Total Time:
30 min
Prep
15 min
Cook
15 min
Yield:
5 to 6 servings
Level:
Easy
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Ingredients

  • 5 Bartlett pears
  • 1 stick butter
  • 1 1/2 cups brown sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons Mexican vanilla extract
  • 1 quart vanilla ice cream, for serving

Directions

Preheat a grill to medium-high heat.

Cut pears into thick slices (4 to 5 per pear). Place slices evenly in a large pan or bowl. Melt butter in a small saucepan over low heat. Pour melted butter over pears. Add brown sugar, cinnamon, and vanilla to pan and mix until pears are thoroughly coated with the mixture.

Place pears directly onto hot grill. Cook for 3 to 4 minutes on each side. Remove pears and place in individual dessert bowls. Pour remaining butter mixture into a medium, grill-safe saucepan. Place saucepan on grill and cook, stirring, until boiling. Remove from heat.

Place 2 scoops of vanilla ice cream over the pears in each bowl. Pour butter sauce over ice cream and serve.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 4 reviews

  • on May 29, 2011

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    This recipe is an absolute favorite of mine. The recipe instructions and ingredients are friendly to the novice cook. The result of the recipe was scrumptious: full of flavor! My party particularly enjoyed how the brown sugar caramelized itself on top of the vanilla bean ice cream! I will use this recipe in the future to impress my friends... as a "last minute, spontaneous" dessert hehe.

    people found this review Helpful.
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  • on August 17, 2009

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    I bought bosc pears and thought they might night hold up...but the did! Wonderful dish. Going into the recipe box.

    people found this review Helpful.
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  • on August 30, 2006

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    Quick, Easy and elegant enough to serve for guests. The flavor is fantastic!

    people found this review Helpful.
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