Memphis Style Dry Ribs: Corky's Ribs

Ingredients

• 1 (2 to 2 3/4 pound) slab raw St. Louis cut pork spare ribs
• 1 1/2 cups water (3 parts)
• 1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's)
• Favorite dry rib seasoning (recommended: Corky's)

Directions

Preheat a grill to medium heat with all of the coals on 1 side.

Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.

Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.