Photo: Memphis Style Dry Ribs: Corky's Ribs Recipe
Ingredients
- 1 (2 to 2 3/4 pound) slab raw St. Louis cut pork spare ribs
- 1 1/2 cups water (3 parts)
- 1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's)
- Favorite dry rib seasoning (recommended: Corky's)
Directions
Preheat a grill to medium heat with all of the coals on 1 side.
Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.
Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.
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By sghmbrew
Charlotte, 73
on June 10, 2011
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The rub recipe would be nice.
By radon
redwood city, CA
on January 04, 2008
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corky's does "semi homemade" pushing his own products. nice.
By jabar_9343631
Coos Bay, OR
on January 04, 2008
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I've eaten ribs at Corky's many times and these don't taste anything like theirs. The secret is in the rub and to the best of my knowledge Corky's doesn't sauce their dry ribs. Adding seasoning at the end isn't a good idea either. Also, I'd recommend cooking the ribs slower if you can.
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