Portobello Tacos with Pico de Gallo

Recipe courtesy Maria Garcia

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Picture of Portobello Tacos with Pico de Gallo Recipe Photo: Portobello Tacos with Pico de Gallo Recipe
Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
30 min
Prep
25 min
Cook
5 min
Yield:
2 servings
Level:
Easy
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Ingredients

Pico de Gallo:

  • 1 white onion, chopped
  • 2 tomatoes, chopped
  • 2 jalapeno peppers, chopped
  • Salt
  • 2 flour tortillas
  • 4 radishes, thinly sliced

Directions

Set up your grill and heat up your coals.

When coals are almost ready, toss mushrooms caps in oil and garlic. Set stand for a few minutes. Place mushroom slices onto grill. Cook for about 3 to 5 minutes.

Meanwhile, combine the ingredients for the Pico de Gallo. Season with salt and let stand for a few minutes.

Squeeze lime over the mushroom slices and then sprinkle with some salt. Flip and cook for another 1 to 2 minutes and squeeze more lime and salt over slices.

Heat tortillas on open section of grill while mushrooms finish up, about 1 to 2 minutes.

Remove tortillas from the grill. To assemble, place a few slices of the mushrooms on a tortilla, top with Pico de Gallo and sliced radishes, and serve immediately.

* Guest Recipe

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 2 reviews

  • on August 30, 2012

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    I made this using my cast iron grill pan on my stove, followed the directions & I love it. I think the key to making it taste so good was the lime juice. Delicious!

    people found this review Helpful.
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  • on October 04, 2009

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    Tried this both grilled and on the stove top, both were great. Simple and easy.

    people found this review Helpful.
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