4 Videos | Photo: Rib-eye Steak Recipe
Ingredients
- 4 choice rib-eye steaks
- Rib-eye rub, recipe follows
Directions
Preheat a grill to high heat.
Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
Rib-eye Rub:
- Salt and ground black pepper
- Chili powder
- Cayenne pepper
In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By pitbullmama
Hampton Townshi...
on December 01, 2011
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This is good but I prefer my rub to Bobby's. Try a rub of Montreal Steak Seasoning and Brown Sugar then grill to medium rare. Perfection!
By philliplcs_11982822
cottonwood, 43
on May 27, 2011
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great way to cook a rib eye
By richardeward_11...
San Diego, CA
on June 21, 2009
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Ribeye is the most tender part of the Cow or Steer, so if you already got your hands on some nice thick ribeye you're gonna be eatin' like royalty. I just got a killer deal at Vons (So Cal $3.99 a pound. That was almost $7 off a pound! I don't like spicy meat so I use Lawry's Garlic Salt (not powder and Pepper only. Much more flavorful than any steak I've had at Outback or any restaurant. They're so good that my fiance who never really cared for steaks asks me to make them now. I flip them every 2 minutes instead of 4 until the inside is 140-147 degrees for rare or 147-158 degrees for medium rare. Any hotter than that I think takes away from the flavor but if you must 158-167 will get it medium or 172 and up, well done. Invest in a digital thermometer if you don't already have one. They have one for $3 at Target. I also like to throw on some ears of corn that I run under water for a few seconds then wrap 'em up in foil and put them on the top rack of the grill about 15 minutes.
Read all 10 reviews