4 Videos | Photo: Rib-eye Steak Recipe
Ingredients
- 4 choice rib-eye steaks
- Rib-eye rub, recipe follows
Directions
Preheat a grill to high heat.
Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
Rib-eye Rub:
- Salt and ground black pepper
- Chili powder
- Cayenne pepper
In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By theresa941
on September 28, 2012
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Second time making this recipe. First time came out great, very tasty. If you don't know how to cook, this recipe is a winner and you will get great reviews.
By Sue4799
on September 08, 2012
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The best I have EVER made! Tender wirh just the right amount of spice.
By jasong812
on August 10, 2012
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I love this recipe. Going to be hard for me to try a different one.
Read all 15 reviews