Rib-eye Steak

Recipe courtesy Weslie Colbert

Show: BBQ with Bobby FlayEpisode: Austin, TX

Rated: 5 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
12 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 12 min
Total:: 17 min

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Ingredients

4 choice rib-eye steaks
Rib-eye rub, recipe follows

Directions

Preheat a grill to high heat.

Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

Rib-eye Rub:

Salt and ground black pepper

Chili powder

Cayenne pepper

In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.

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Comments & Reviews

recipe Rib-eye Steak
rick San Diego, CA 06-21-2009
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Fast and crazy delicious. Happy Fathers day to me and all the Daddy-O's
Rated: 5 stars out of 5

Ribeye is the most tender part of the Cow or Steer, so if you already got your hands on some nice thick ribeye you're gonna... be eatin' like royalty. I just got a killer deal at Vons (So Cal) $3.99 a pound. That was almost $7 off a pound! I don't like spicy meat so I use Lawry's Garlic Salt (not powder) and Pepper only. Much more flavorful than any steak I've had at Outback or any restaurant. They're so good that my fiance who never really cared for steaks asks me to make them now. I flip them every 2 minutes instead of 4 until the inside is 140-147 degrees for rare or 147-158 degrees for medium rare. Any hotter than that I think takes away from the flavor but if you must 158-167 will get it medium or 172 and up, well done. Invest in a digital thermometer if you don't already have one. They have one for $3 at Target. I also like to throw on some ears of corn that I run under water for a few seconds then wrap 'em up in foil and put them on the top rack of the grill about 15 minutes. Read more
recipe Rib-eye Steak
Anonymous 09-29-2006
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Super easy and tasty
Rated: 5 stars out of 5

I just used salt and pepper, within 15 minutes, my love dinner is ready for my whole family to enjoy.
recipe Rib-eye Steak
Spigot Sierra Madre, CA 07-30-2006
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Sumptuous Steaks for Slackers
Rated: 5 stars out of 5

I'm a total newbie when it comes to cooking beef-- not that I've got anything against it-- chicken and soy were just easy.... Well, this recipe satisfied both my lazy ways and my craving for tasty, tasty meat. It'll take you longer to fire up the coals than do the "work" involved with preparing this. Bonus: If you're busy drinking a nice Syrah, you still won't mess this up. Happy cooking!Read more
recipe Rib-eye Steak
b Washington, DC 08-18-2005
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If you like it hot, this is delicious
Rated: 4 stars out of 5

Very easy and really brought out the flavor of the ribeyes. Sensitive palates might find this a bit too fiery, but I loved... it. When one of my guests cancelled at the last minute, I refrigerated the extra ribeye and served it with spicy red pepper hashbrowns and a fried egg for my brunch the next morning. That was just as delicious.Read more
recipe Rib-eye Steak
Anonymous 08-06-2005
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easy and tasty! a keeper!
Rated: 5 stars out of 5

extremely easy and tasty. i encourage you to try it!
recipe Rib-eye Steak
Jonathon Snecksville, PA 06-03-2005
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Great
Rated: 5 stars out of 5

This is so so good.