Beaumont Inn's Corn Pudding

Name: Beaumont Inn's Corn Pudding
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 2 cups white whole kernel corn, or fresh corn, cut off the cob; 8 tablespoons flour; 1 teaspoon salt; 4 rounded teaspoons sugar; 4 tablespoons butter, melted; 4 eggs; 1 quart milk

Getting reviews...

Level: Easy
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 8 servings

Level: Easy
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 8 servings

Ingredients

Deselect All

2 cups white whole kernel corn, or fresh corn, cut off the cob

8 tablespoons flour

1 teaspoon salt

4 rounded teaspoons sugar

4 tablespoons butter, melted

4 eggs

1 quart milk

Directions

Preheat the oven to 450 degrees F.
Stir together the corn, flour, salt, sugar, and butter. Beat the eggs well. Mix in the milk, then stir in the corn, and pour the mixture into a greased 8 by 8-inch baking dish. Bake for about 40 to 45 minutes.