Recipe courtesy of Debra Ponzek
Show: Cooking Live
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
8 servings

Ingredients

Directions

Preheat the oven to 350 degrees. Use 2 tablespoons of the butter to grease a 2 1/2-inch deep 10-inch baking dish and set aside.

Place 2 cups of corn kernels in the bowl of a food processor along with the eggs, cream, milk, flour, salt, pepper, and sugar and process for 10 seconds. Transfer the puree to a bowl; fold in the remaining corn kernels and thyme and pour the pudding into the buttered baking dish.

Place the baking dish in a roasting pan and add very hot water to reach halfway up the sides of the dish. Dot the top of the pudding with the remaining butter, place in the oven and bake for 1 hour, or until the pudding is firm but still quivering.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Corned Beef

Recipe courtesy of Alton Brown

Orange Marmalade Bread Pudding

Recipe courtesy of Gale Gand

Fish and Corn Chowder

Recipe courtesy of Rachael Ray

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Chicken, Pepper and Corn Stir-Fry

Recipe courtesy of Food Network Kitchen

Corn Pudding

Recipe courtesy of Robbins Wolfe Eventeurs

Corn Pudding

Recipe courtesy of Persis Fuller|Amy Bess Miller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.