Beaumont Inn's Corn Pudding

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 cups white whole kernel corn, or fresh corn, cut off the cob
  • 8 tablespoons flour
  • 1 teaspoon salt
  • 4 rounded teaspoons sugar
  • 4 tablespoons butter, melted
  • 4 eggs
  • 1 quart milk
Directions
  • Preheat the oven to 450 degrees F.

  • Stir together the corn, flour, salt, sugar, and butter. Beat the eggs well. Mix in the milk, then stir in the corn, and pour the mixture into a greased 8 by 8-inch baking dish. Bake for about 40 to 45 minutes.


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