Beef Chili

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Chili

Rated: 4 stars out of 5Rate itRead users' reviews (41)

RECIPE
COMMENTS & REVIEWS(41)

Cook Time:
2 hr 15 min
Level:
Intermediate
Yield:
6 to 8 servings

Times:

Prep: 30 min
Inactive Prep: --
Cook: 2 hr 15 min
Total:: 2 hr 45 min

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Ingredients

3 tablespoons olive oil
3 pounds beef shoulder, cut into large cubes
Sea salt and freshly ground black pepper
2 tablespoons ancho chili powder
1 tablespoons ground coriander
1 tablespoon ground cumin
1 tablespoon sweet paprika
1 tablespoon dried oregano
1/4 teaspoon ground cinnamon
2 onions, diced
10 garlic cloves, halved
3 canned chipotle peppers in adobo, chopped
1 jalapeno, seeded and chopped
1 teaspoon sugar
2 tablespoons tomato paste
1 (28-ounce) can whole tomatoes, crushed by hand
1/2 cup masa harina
3 cups shredded white Cheddar, for garnish
2 bunches chopped chives, for garnish
1 1/2 cups sour cream, for garnish

Directions

In a large soup pot, heat the olive oil. Season the beef shoulder all over with salt and pepper, add it to the pot and brown it. As it's browning stir in the chili powder, coriander, cumin, paprika, oregano and cinnamon. Lower the temperature under the meat to "toast" the spices. In a food processor puree the onions, garlic, chipotle peppers, jalapeno, tomato paste and sugar and add it to the pot. Increase the heat to medium to steam vegetables a little and sweeten the peppers. Add enough water to cover by 1 inch, about 1 quart, and add tomatoes with their liquid. Bring to a boil and skim off any foam that rises to the surface. Reduce the heat and simmer until the meat is fork-tender and comes apart with no resistance, about 2 hours. As it cooks down, add more water, if necessary. When done, stir in the masa harina. Take a potato masher and mash the chili so the meat comes apart in shreds. Season with salt and pepper, to taste. Garnish each serving with the shredded Cheddar, chives, and sour cream.

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Comments & Reviews

recipe Beef Chili
Bonnie Auberry, CA 11-23-2009
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Great Chili!
Rated: 5 stars out of 5

This is great Chili. I think other reveiwers were putting in 3 "cans" of Chipotle chilies when it actaully only calls for 3... Chilies. That would explain why it was so hot in other cases. Great smoky, heat but not too hot....they whole family loved it.Read more
recipe Beef Chili
Carissa Puyallup, WA 11-17-2009
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Good but a bit hot!
Rated: 3 stars out of 5

I liked the recipe but the chili was a bit hot for my taste and I would definitely change the meat I put in it next time I... make it. Read more
recipe Beef Chili
Jillian Washington, DC 11-15-2009
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better when improved upon
Rated: 4 stars out of 5

I made this recipe to the T and then decided, as it was cooking away, that I would need to fix it. After about 2 hours, I... drained some of the water, added another 1/2 diced onion, one diced red and green bell pepper and a can of pinto beans...oh and another jalapeno because we love heat. I then let it cook another 1.5 hours. It was quite tasty afterwards, especially with the corn pudding. Definitely a nice change from standard chili and perfect for the cold weather! Read more
recipe Beef Chili
Lindsey Morgantown, WV 11-08-2009
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Good but not what I thought
Rated: 3 stars out of 5

I thought the flavor of this meal was really really delicious. However, this isn't what I would usually consider chili and I... think that turned me off to the meal. I'm used to the typical ground beef and beans. If you like this style chili though, the flavor was outstanding and spicy!Read more
recipe Beef Chili
Renee Rincon, GA 11-01-2009
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Huh?
Rated: 3 stars out of 5

what the heck is masa harina ?????
recipe Beef Chili
TONI florence, SC 10-28-2009
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the bomb
Rated: 5 stars out of 5

I have made this 4 years in a row for our church halloween festival and it was a hit. I did change a few things. Like use... deer meat instead of beef. More chilie powder. this is so easy to make in a 5gal pan for church. Read more