A baked dish of browned ground beef, tomatoes and enchilada sauce wrapped in corn tortillas then topped with more enchilada sauce and cheese
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Beef Enchilada Rancheras
Total:
45 min
Active:
15 min
Yield:
6 servings (2 enchiladas each)
Level:
None
Total:
45 min
Active:
15 min
Yield:
6 servings (2 enchiladas each)
Level:
None

Ingredients

Directions

1. Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray.

2. Cook beef in large skillet over medium heat 7 minutes or until meat crumbles and is no longer pink; drain. Add drained tomatoes and 1 cup enchilada sauce; blend well.

3. Place tortillas in damp paper towels; microwave on HIGH 1 minute or just until flexible. Place about 1/3 cup beef mixture evenly on each tortilla. Top each with about 1 tablespoon cheese. Roll up and place seam side down in baking dish. Top with remaining sauce and remaining 1 cup cheese, spreading evenly and covering tortilla edges.

4. Bake covered 30 minutes. Serve with a dollop of sour cream, if desired.

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