A baked dish of browned ground beef, tomatoes and enchilada sauce wrapped in corn tortillas then topped with more enchilada sauce and cheese
Save Recipe Print
Beef Enchilada Rancheras
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 servings (2 enchiladas each)
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 servings (2 enchiladas each)

Ingredients

Directions

1. Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray.

2. Cook beef in large skillet over medium heat 7 minutes or until meat crumbles and is no longer pink; drain. Add drained tomatoes and 1 cup enchilada sauce; blend well.

3. Place tortillas in damp paper towels; microwave on HIGH 1 minute or just until flexible. Place about 1/3 cup beef mixture evenly on each tortilla. Top each with about 1 tablespoon cheese. Roll up and place seam side down in baking dish. Top with remaining sauce and remaining 1 cup cheese, spreading evenly and covering tortilla edges.

4. Bake covered 30 minutes. Serve with a dollop of sour cream, if desired.

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chicken Enchiladas

Recipe courtesy of Tyler Florence

All American Beef Taco

Recipe courtesy of Alton Brown

Corned Beef

Recipe courtesy of Alton Brown

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Stew

Recipe courtesy of Food Network Kitchen

Balsamic Roasted Beef

Recipe courtesy of Ina Garten

Beef and Mushroom Stir-Fry

Recipe courtesy of Food Network Kitchen

Beef Taco Salad with Chunky Tomato Dressing

Recipe courtesy of Ellie Krieger

Beef Enchiladas

Recipe courtesy of Michelle LeBleu

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.