1 Video | Photo: Beef Fajita Pie Recipe
Ingredients
- 1/2 pound stir-fry beef strips
- 1 pound frozen pepper stir-fry, thawed
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons taco seasoning mix
- 1 (12-inch thin) pizza crust (recommended: Boboli)
- 1/2 cup lime-garlic salsa (recommended: Pace)
- 2 cups shredded Mexican blend cheese
- Sour cream, for serving
- Refrigerated guacamole, for serving
- Fresh cilantro, for garnish
Directions
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
In a bowl, combine beef strips, pepper stir-fry, oil and taco seasoning. Grill beef and pepper strips on hot oiled grill about 5 minutes total.
Remove pizza crust from package and place on grill. Top with salsa, cheese, beef and pepper strips.
Turn heat down to medium and cook pizza covered for 8 to 10 minutes or until cheese has melted and starts to bubble.
Serve hot garnished with sour cream, guacamole, and cilantro.
INDOOR: Preheat oven to 450 degrees F. Combine and season beef and pepper strips as directed. Heat 2 tablespoons of oil in a large frying pan. When oil is hot, saute beef and pepper strips for 5 minutes. Remove from pan; set aside. Remove pizza crusts from package and top with salsa and cheese. Top with beef and peppers and bake in preheated oven for 8 to 10 minutes or until cheese is melted and begun to bubble. Garnish as directed.
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By CookNmama84
Fredericksburg VA
on October 03, 2011
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My family loved this idea. but i did make a change, i did use fresh veggies because we really hate the frozen ones. but im sure it was just as good as doing it with frozen. so try it made both ways. very good recipe
By chiromomlori_11...
Norfolk, VA
on July 28, 2010
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I made two of these - one with the beef strips and did one with chicken strips, my family preferred the chicken. It was just like eating pizza in a restaurant, hot, fresh and delicious. Have made it several different ways since, using ground beef seasoned with taco sauce etc...my family can't get enough of this recipe!
By colleen.m.ames_...
Kalamazoo, 62
on June 26, 2010
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Good recipe, loved the flavors. Used fresh peppers and garlic, caramelized some onions, used Garden Fresh Jack's Special Salsa with a little lime zest and juice (delicious! Used some flank steak thinly sliced for the meat. Also, sliced some fresh avocado to put on at the end which gave it an awesome touch to flavor. Dough was a little bit soft, perhaps due to too much salsa or not enough oven time. Overall, an easy recipe that can be modified many ways and will definitely be repeated again in the hopes of an even better pie.
Read all 22 reviews