Beer Baked Beans

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 strips bacon
  • 1 medium red onion, diced
  • 2 (28-ounce) cans baked beans
  • 1/4 cup ketchup
  • 1/4 cup spicy brown mustard
  • 3 tablespoons molasses
  • 1 (12-ounce) bottle lager beer
Directions

Preheat oven to 400 degrees F.

Slice each slice of bacon into 4 pieces. Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.

In pan with bacon fat, cook chopped onion until soft, about 5 minutes. Add remaining ingredients, stir to combine. Bring to boil, then reduce heat and simmer for 10 minutes.

Carefully transfer with a ladle to a 2-quart casserole dish. Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Father's Day