Beet Root Salad

Total Time:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 cups canned sliced beets, drained
  • 1 red onion, sliced julienne
  • 1/4 cup chopped fresh parsley leaves
  • 1/4 cup red wine vinegar
  • 1/4 salad or grapeseed oil
  • Salt and pepper
Directions

Place all ingredients in salad bowl. Toss gently, season with salt and pepper, cover and refrigerate for 1 hour. Serve in a family style bowl.


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