Photo: Berries and Cream Crepes Recipe
Ingredients
- 2 cups fresh mixed berries
- 2 tablespoons sugar
- 1/2 lemon
- 1/2 cup sour cream
- 4 crepes
- Berry Coulis, recipe follows
Directions
In a bowl combine berries, sugar and a squirt of lemon. Toss to combine. Spread 2 tablespoons sour cream over crepe. Top with 1/4 of the berry mixture. Fold into quarters and serve with berry coulis. Repeat with remaining ingredients.
Berry coulis:
- 2 cups frozen berries (thawed)
- 2 tablespoons sugar
- 2 teaspoons lemon juice
- 2 tablespoons rum, brandy, or Chambord
In a blender, combine all ingredients. Process until smooth. Pour through a fine-meshed sieve to remove the seeds and refrigerate until ready to serve. Yield: approximately 2 cups
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By jms1978
Alexandria, VA
on December 30, 2006
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This recipe is incredibly easy and makes for a wonderful breakfast/brunch. We used packaged crepes from the store to make it even easier and faster in the morning. For the berry filling, we used strawberries, blueberries, blackberries, and raspberries -- but any combo. of berries would be delicious. Yum -- thank you, Sara!
Read all 1 reviews