Best Yogurt Parfait Ever

Name: Best Yogurt Parfait Ever
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: One 17 1/2-ounce container plain Greek yogurt; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1/2 cup brown sugar; Assorted berries (or other fruit of your choice)

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Level: Easy

Total: 35 min (includes chilling time)
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 35 min (includes chilling time)
Active: 15 min

Yield: 4 servings

Ingredients

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One 17 1/2-ounce container plain Greek yogurt

1/2 cup heavy cream

1 teaspoon vanilla extract

1/2 cup brown sugar

Assorted berries (or other fruit of your choice)

Directions

Watch how to make this recipe.

First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick.
Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20 to 30 minutes.
When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the mixture, spoon the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers once, ending with berries on top.