Big Star Meatloaf
- 1/3 cup steak sauce (recommended: A1)
- 3 1/2 pounds ground beef
- 5 cloves garlic, minced
- 3 tablespoons dried thyme
- 1/4 cup Worcestershire sauce
- 4 eggs
- 3 tablespoons steak seasoning (recommended: Montreal)
- 1 cup bread crumbs
Preheat oven to 325 degrees F.
In large bowl, mix steak sauce, ground beef, garlic, thyme, Worcestershire sauce, eggs, and steak seasoning until well mixed. Then, add bread crumbs and mix until incorporated.
Place in 9 by 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
Bake for 50 minutes until done.
Recipe courtesy of Rachael Ray