Black and White Lobster Ravioli in a Seafood Cream Sauce

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4 ounces mixed shellfish (shrimp, lobster, crab, mussels, etc)

1/4 ounce white wine

2 tablespoons butter

1/2 cup heavy cream

2 ounces Roma tomatoes, diced

1-ounce white pearl onions, diced

1-ounce shallots

1 tablespoon tarragon

1/2 pound Florentyna's Black and White Langostino (lobster) ravioli