Black Bean Hummus

Total Time:
15 min
Prep:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 4 cups black beans, drained
  • 1 cup tahini
  • 3/4 cup lemon juice
  • 1/4 cup canola oil
  • 2 tablespoons garlic, minced
  • 1 teaspoon salt
  • 2 teaspoons black pepper
Directions

Place all ingredients in a mixing bowl. Mix with a wire whisk until smooth. Place in 2 plastic containers and refrigerate.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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