Recipe courtesy of Laura Calder
Total:
22 min
Prep:
15 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Phyllo layers:
Blackberry filling:

Directions

For the phyllo layers: Heat the oven to 375 degrees F. Lay a sheet of phyllo pastry on a work surface. Brush with melted butter. Sprinkle over about a teaspoon of sugar and some hazelnuts. Make 3 more layers the same way. Using a large knife or pizza cutter, slice the sheet into 8 rectangles. Arrange on a baking sheet and bake until golden and crisp, about 7 minutes.

For the blackberry filling: Whip the cream with enough syrup to sweeten, and the vanilla extract. Assemble the dessert just before serving: Lay a phyllo layer on each of 4 plates. Top each with 1/4 of the cream mixture. Arrange berries standing upright on top. Top each dessert with another round of phyllo. Serve.

IDEAS YOU'LL LOVE

Blackberry Raspberry Pie

Recipe courtesy of Giada De Laurentiis

Blackberry Cobbler

Recipe courtesy of Ree Drummond

Blackberry Cobbler

Recipe courtesy of Sandra Lee

Blackberry-Almond Cobbler

Recipe courtesy of Damaris Phillips

Marvelous Mille-Feuille

Recipe courtesy of Ree Drummond

Smoked Wild Irish Salmon Millefeuille

Recipe courtesy of Umberto Vezzoli

Mille-Feuille In A Whiskey Glass

Recipe courtesy of Nadia G.

Blackberry Grunt

Recipe courtesy of John Ash

Blackberry Jam

Recipe courtesy of Tiffani Thiessen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking