Blender Hollandaise Sauce

Total Time:
15 min
Prep:
15 min
Ingredients
  • 1 to 1 1/2 sticks butter
  • 2 egg yolks
  • 1 teaspoon water
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
Directions

In a blender blend yolks, water and lemon juice until smooth. Add melted butter by droplets until sauce begins to emulsify. Then continue slowly adding hot butter by spoonfuls. Strain sauce and season.

Serve over poached eggs on toast points


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    This recipe is featured in:

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