Blueberry Buckle

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1 cup sugar
  • 1/2 cup butter
  • 1 egg
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 2 teaspoons baking powder
  • Few gratings fresh nutmeg
  • 1/2 cup milk
  • 1 cup blueberries
  • Topping:
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1/4 cup butter
  • 2 teaspoons cinnamon
Directions

Preheat oven to 375 degrees F. Butter and flour a 9 by 13-inch baking pan.

Cream the sugar and the butter in a mixer. Add the egg and mix well. Sift the dry ingredients and add them to the butter/sugar mixture, alternating with the milk. Fold in the blueberries and pour the batter into the pan.

Topping: Combine all of the ingredients using a pastry blender or in an electric mixer with the paddle attachment. Sprinkle over the batter and bake for 35 to 45 minutes.


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