Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Blueberry Pandowdy
Total:
50 min
Prep:
20 min
Cook:
30 min
Total:
50 min
Prep:
20 min
Cook:
30 min

Ingredients

Directions

Preheat oven to 375 degrees.

In a mixing bowl, whip the cream until stiff peaks form. In a separate bowl, blend together the flour, baking powder and salt. Fold in the heavy cream until just combined. On a lightly floured surface, roll out the dough to 1/2-inch thickness. Set aside. In a separate bowl, toss the blueberries with the cinnamon, nutmeg and sugar. Transfer to a 9-inch baking dish and drizzle with molasses and butter pieces. Top with dough and tuck into the mixture. Cut vents in the top of the dough. Bake for 30 minutes or until golden. Serve with whipped cream sweetened with molasses.

More from:

Labor Day

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Blueberry Crisp

Recipe courtesy of The Neelys

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Mixed Fruit Pandowdy

Recipe courtesy of Emeril Lagasse

Blueberry-Oatmeal Crisp

Recipe courtesy of Food Network Kitchen

Blueberry Cheesecake Galette

Recipe courtesy of Food Network Kitchen

Apple and Dried Cranberry Pandowdy

Recipe courtesy of David Rosengarten

Crepes with Blueberry Stuffing and Rhubarb Compote

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.