"Pandowdy" is thought to be a loose, playful interpretation of the word dough and describes this tasty American dessert. While it's most traditionally made with apples, it's a skillet pie with the crust on top. This is a dessert that has been around since the early 19th century. Here, we are making it intensely strawberry with a little raspberry jam and lemon as other subtle flavors. You could also use blueberries. While a cast-iron pan would certainly be pretty for presentation, I prefer a sturdy stainless so that there is no cast-iron flavor in the dessert.