Blueberry Yogurt Pops

Total Time:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 cup blueberry preserves
  • 1 1/2 cups lowfat plain Greek yogurt
Directions

Special equipment: 6 mini paper drink cups and six 6-inch lollipop or wooden pop sticks

Put the blueberry preserves into a quart-size heavy resealable plastic food bag and squeeze it into one corner. Put the yogurt into the bag and squeeze it gently with your hands to lightly mix; swirls of blueberry throughout the yogurt are fine.

Arrange 6 mini paper drink cups on a small baking sheet. Using scissors, cut about 1/2 inch off the corner of the bag and squeeze the swirled yogurt mixture into the cups, filling them about two-thirds full. Gently insert a 6-inch lollipop stick into each cup. The thickness of the yogurt should help the sticks stand upright.

Freeze for at least 2 hours before peeling off the paper cups and serving.


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    This recipe is featured in:

    The Kitchen