Homemade Cranberry Sauce

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Picture of Homemade Cranberry Sauce Recipe Photo: Homemade Cranberry Sauce Recipe
Rated 5 stars out of 5
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  • Read 6 Reviews
Total Time:
1 hr 20 min
Prep
5 min
Inactive
1 hr 0 min
Cook
15 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 2/3 cup sugar
  • 1/2 cup orange juice (no sugar added or freshly squeezed)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • One 12-ounce bag cranberries

Directions

Combine the sugar, orange juice, 1/2 cup water, the cinnamon, salt and cranberries in a medium saucepan. Bring up to a simmer over medium heat and cook for 15 minutes. Let cool completely before serving.

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Newest Ratings and Reviews

Read all 6 reviews

  • on December 27, 2012

    Flag

    Never had I tasted homemade cranberry sauce, so for Christmas this year I made this recipe and couldn't believe how good it was! I love that you can make it way in advance and that it travels well.

    people found this review Helpful.
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  • on December 01, 2012

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    This recipe was so easy and very good! I had a lot left though and wound up using it to make cranberry-orange muffins....which were to die for. Have enough left for one more batch:

    people found this review Helpful.
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  • on November 23, 2012

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    1st time every making homemade cranberry sauce, it was easy to make and it was delicious... I will definitely continue to use this recipe !

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis:
Per Serving:
 
Calories:
122
 
Total Fat:
1 gram
 

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