- 2/3 cup sugar
- 1/2 cup orange juice (no sugar added or freshly squeezed)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- One 12-ounce bag cranberries
Combine the sugar, orange juice, 1/2 cup water, the cinnamon, salt and cranberries in a medium saucepan. Bring up to a simmer over medium heat and cook for 15 minutes. Let cool completely before serving.