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Thanks for the bread salad recipe, Czewska!

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Rhonda, for the grilled bread salad recipe, you need:

1. lavash or day-old bread, grilled till dry, because you'll be adding moisture back into it

2. arugula, and

3. dressing, as follows:

combine:

peppadews or other small hot/sweet peppers, halved
heirloom tomatoes, roughly chopped
parsley, torn
green onions, diced
red wine vinegar
olive oil
salt + pepper

Layer in large bowl:

1/2 dressing
1/2 bread
arugula
1/2 bread
1/2 dressing

toss to combine

There seemed to be about four 12-inch rounds of lavash, four cups of arugula, and four cups of dressing.

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For us Bobby was fantastic on the heat and timing of the grilling of the lamb. Our lamb was cooked to perfection . However, it just seemed to be missing something in taste. I would have loved some fresh ginger or garlic in this recipe.