Recipe courtesy of Robert Irvine
Episode: Casino Craziness
Save Recipe Print
Total:
45 min
Prep:
10 min
Inactive:
10 min
Cook:
25 min
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F.

Rub the rack of lamb, outside portion, with salt and pepper. Next place skillet over Heat and add 2 tablespoons of the oil to a skillet. Place the rack fat side down and sear until the meat is nicely browned. Remove to a plate.

For the apricot glaze, add the apricot preserves, mustard and the water to a small saucepan and stir over low heat until the mixture is combined. Brush the glaze over the seared rack of lamb. Combine the panko bread crumbs and the fresh herbs in a small bowl until thoroughly mixed. Add 3 teaspoons of oil to the crumbs, to moisten. Cover the lamb rack with the crumb mixture and pat to make the crumbs adhere. Place the rack back in the skillet and roast in the oven for 15 minutes. Let the lamb rack rest for 10 minutes before serving.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Apricot Glazed Duck

Recipe courtesy of Robert Irvine

Peach Glazed Ham

Recipe courtesy of Robert Irvine

BBQ Glazed Roast Chicken

Recipe courtesy of Robert Irvine

Bbq-Glazed Chicken Nuggets

Recipe courtesy of Robert Irvine

Balsamic Glazed Chicken Wings

Recipe courtesy of Robert Irvine

BBQ Glazed Smoked Chicken

Recipe courtesy of Robert Irvine

Smoked Glazed Spare Ribs

Recipe courtesy of Robert Irvine

Miso Glazed Pink Cod

Recipe courtesy of Robert Irvine

Soy Herb Glazed Chicken Satay

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories