Ingredients

• 4 duck breasts, trimmed of excess fat
• Salt and freshly ground black pepper
• Asian Spice Rub, recipe follows
• Ginger-Garlic-Chile Glaze, recipe follows
• 1 bunch green onions, grilled
• Flour tortillas, grilled or warmed through

Directions

Asian Spice Rub:

2 tablespoons Spanish paprika

1 tablespoon dry mustard

2 teaspoons kosher salt

2 teaspoons ground black pepper

2 teaspoons ground star anise

2 teaspoons ground ginger

1 teaspoon ground allspice

1/4 teaspoon ground red pepper

Combine all ingredients in a small bowl.

Ginger-Garlic-Chili Glaze:

2 tablespoons peanut oil

2-inch piece ginger, finely chopped

6 cloves garlic, finely chopped

2 tablespoons hot Asian chili paste, (recommended: Sambal Oelek)

1/2 cup honey

1/4 cup low-sodium soy sauce

Heat oil in a small saucepan over medium heat. Add ginger and garlic and cook until soft. Add the chili paste and cook for 1 minute. Whisk in the honey and soy and cook until just combined and the honey has melted. Let cool before using.