Asian-Spiced Duck Breasts with Ginger-Chili Glaze

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4 duck breasts, trimmed of excess fat

Salt and freshly ground black pepper

Asian Spice Rub, recipe follows

Ginger-Garlic-Chile Glaze, recipe follows

1 bunch green onions, grilled

Flour tortillas, grilled or warmed through

Asian Spice Rub:

2 tablespoons Spanish paprika

1 tablespoon dry mustard

2 teaspoons kosher salt

2 teaspoons ground black pepper

2 teaspoons ground star anise

2 teaspoons ground ginger

1 teaspoon ground allspice

1/4 teaspoon ground red pepper

Ginger-Garlic-Chili Glaze:

2 tablespoons peanut oil

2-inch piece ginger, finely chopped

6 cloves garlic, finely chopped

2 tablespoons hot Asian chili paste, (recommended: Sambal Oelek)

1/2 cup honey

1/4 cup low-sodium soy sauce