Recipe courtesy of The Stockyards
Show: Local Flavor
Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce
Total:
25 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Poblano and Pepper Jack-Stuffed Chicken Breasts: 
Ancho Chile Cream Sauce:

Directions

For the poblano and pepper jack-stuffed chicken breasts: Roast the poblano peppers over an open flame until completely charred, transfer to a plastic bag and seal for 10 minutes. Peel the charred skin, remove all the seeds and cut each pepper in half. Meanwhile, put chicken breasts on a cutting board and pound with a meat mallet to 1/4-inch thickness. Season with salt and pepper. Heat a large skillet over medium high heat. Add the oil, heat, then add the chicken and cook until the first side is golden-brown, 1 to 2 minutes. Flip and cook until the second side is golden-brown, another 1 to 2 minutes. Transfer the skillet to the oven and roast until just cooked through, about 8 minutes. Meanwhile, make the ancho chile cream sauce: Bring the cream to a simmer in a small saucepan and cook until reduced by 1/3. Add the Cajun spice and ancho chile powder and simmer for another minute or so. Keep warm. When the chicken is done, cut each piece into 2 equal halves. Lay one piece in the centers of 2 dinner plates and top each with 2 poblano halves, 1 piece of pepper jack, and another piece of chicken. Pour half of the Ancho Chile Cream Sauce over the tops and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Local Flavor

IDEAS YOU'LL LOVE

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Peach Whisky Chicken

Recipe courtesy of Ree Drummond

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Lemon Chicken

Recipe courtesy of Rachael Ray

Chicken Enchilasagna

Recipe courtesy of Ree Drummond

Fried Chicken

Recipe courtesy of Bobby Flay

Rosemary and Pepper Crackers

Recipe courtesy of Valerie Bertinelli

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking