Ingredients
- 1 overly ripe banana, peeled and cut into chunks
- 1/4 cup good quality caramel sauce (recommended: Fran's), plus more for garnish
- Pinch ground cinnamon
- 1 tablespoon dark rum, optional
- 1/3 cup whole milk
- 10 ounces vanilla ice cream
- Whipped cream, for garnish
- Banana slices, for garnish
Directions
In a blender, combine the banana, caramel sauce, cinnamon, rum, if using, and milk and blend until smooth. Add the ice cream and blend until incorporated. Pour into a tall glass, and garnish with a dollop of whipped cream, a few slices of banana and a drizzle of caramel sauce. Serve immediately.
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