Save Recipe Print
Salted Caramel Milkshakes
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Add 1/3 cup water to a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar. Once the sugar turns a deep brown color, remove from the heat and carefully pour in the cream, taking care as it will splutter a little. Add the butter, salt and vanilla. Swirl the pot until the butter dissolves completely and evenly into the caramel sauce.

Drizzle a little of the caramel sauce into 2 tall milkshake glasses. Add the ice cream, milk and the remaining caramel sauce to a blender. Blend until smooth and pour into the glasses.

Cook's Note: For an adult version of this drink add 1 1/2 ounces rum to each milkshake!

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Butter Burgers

Recipe courtesy of Food Network Kitchen

Turkey Burgers

Recipe courtesy of Bobby Flay

Salted Caramel Milkshake

Recipe courtesy of Kelsey Nixon

Salted Caramel Milkshake

Recipe courtesy of Food Network Kitchen

Salted Caramel Apple Pie Milkshake

Recipe courtesy of Andrea Ament

Salted Bourbon Caramel Milkshake

Recipe courtesy of Guy Fieri

Salted Caramels

Recipe courtesy of Food Network Kitchen

Salted Caramel Nuts

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.