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In the Kitchen
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 3 servings
Share This Recipe
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 3 servings
Ingredients
Directions
- Heat olive oil in medium stock pot, when hot add spinach and chopped garlic. Cook until fully wilted, then add chicken broth and reduce. Season with salt and pepper.
- Garnish with the Parmesan and serve immediately.
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