- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 3 servings
Ingredients
2 tablespoons extra-virgin olive oil
8 cups uncut baby spinach, raw
2 tablespoons minced garlic
1/3 cup chicken broth
2 teaspoons sea salt
2 teaspoons freshly ground black pepper
2 teaspoons grated Parmesan
Directions
- Heat olive oil in medium stock pot, when hot add spinach and chopped garlic. Cook until fully wilted, then add chicken broth and reduce. Season with salt and pepper.
- Garnish with the Parmesan and serve immediately.
