Recipe courtesy of Guy Fieri

Lori's Special Spinach

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 3 servings
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  1. Heat olive oil in medium stock pot, when hot add spinach and chopped garlic. Cook until fully wilted, then add chicken broth and reduce. Season with salt and pepper.
  2. Garnish with the Parmesan and serve immediately.

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