2 Videos | Photo: Beer Brats Recipe
Ingredients
- 1 dozen brats
- Beer, to cover
- 1 medium large sweet onion
- 2 ounces (1/2 stick) butter
Directions
Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By baars2002
Grand Haven, MI
on January 16, 2013
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let them sit in woodchuck amber over night and just now cooking them up, will have to try with woodchuck raspberry, done that with just marinating them overnight but not cooking in a pot.
By Ready2SailAway
Orange County, CA
on September 07, 2012
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Followed katsmurph's suggestion below, and also added a sliced green bell pepper and some fresh ground pepper -most excellent.
By katsmurph
on July 25, 2012
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thats almost right, but what I do is grill till they get some color then boil it in a pot with beer, onion, and some tobasco sauce until they are fully cooked and you are ready to serve them. no matter how long they are in that pot they are going to come out so juicy and yummy. I learned from my dad in Racine, WI
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