Total:
1 hr 10 min
Active:
1 hr
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Soak the bread crumbs in the cream until soft.

Combine the remaining ingredients in a bowl and mix to combine well. Grind all ingredients twice in a meat grinder fitted with a 3/16-inch plate. Case in hog casings. Saute, grill, or poach.

IDEAS YOU'LL LOVE

Boudin Sausage

Recipe courtesy of Emeril Lagasse

Boudin Sausage Balls

Recipe courtesy of No Author

Best Stop Boudin

Recipe courtesy of Best Stop Supermarket

Beurre Blanc

Recipe courtesy of Laura Calder

Mont Blanc

Recipe courtesy of Joseph Cumm

Grilled Boudin and Creole Mustard

Recipe courtesy of Amanda Freitag

Coq Au Vin Blanc

Recipe courtesy of No Author

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking