Ingredients
- 2 tablespoons olive oil
- 3 red onions, peeled, halved and thinly sliced
- 1 tablespoon Dijon mustard
- 1/4 cup balsamic vinegar
- 1 teaspoon honey
- 1 tablespoon finely chopped orange zest
- 1 tablespoon finely chopped fresh thyme
- 3 sweet potatoes, sliced into 1/2-thick slices
- Vegetable oil
- Salt and freshly ground pepper
Directions
Heat oil in a heavy skillet over medium heat. Cook onions slowly until golden brown. Add mustard and vinegar and cook another 2 minutes. Remove from heat and add honey, orange zest and thyme, stir to combine. Let cool.
Preheat grill, Brush the potato slices on both sides with the vegetable oil and season with salt and pepper. Grill the potatoes on each side for 3 to 4 minutes or until just cooked through. Place potatoes in a bowl and fold in onion mixture.
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By maboi76_5452225
Boston
on April 05, 2012
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This was a delicious dish. Instead of grilling the sweet potatoes, I roasted them. I will be making it again.
By Reds Rage
Duxbury, 61
on August 16, 2011
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This was a hit. I did not grill the sweet potatoes. I peeled and sliced them. Then in a bowl tossed with olive oil salt and pepper and cooked them on my cast iron griddle till fork tender.
By hayleym
Blacksburg, VA
on May 05, 2011
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This was so delicious! I followed the recipe closely, except I par-boiled half of the potatoes before slicing/grilling and just grilled the other half to see which way worked better...both ways worked well! I also brushed the potatoes with olive oil instead of vegetable oil. It smelled delicious and tasted even better! My family loved it and asked that I make it again!
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