Caramelized Plum-Ricotta-Black Pepper Crostini

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 12 slices French baguette, lightly grilled
  • 1/4 cup fresh orange juice
  • 3 tablespoons sugar
  • 4 plums, halved, pitted and sliced
  • 1 1/4 cups fresh ricotta
  • Freshly ground black pepper
Directions

Bring the orange juice and sugar to a simmer in a large saute pan, over medium-low heat. Add the plums and cook until slightly softened and caramelized.

Top each piece of bread with some of the plum mixture, then a dollop of ricotta and a sprinkling of black pepper.

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