Caramelized Plum-Ricotta-Black Pepper Crostini
- 12 slices French baguette, lightly grilled
- 1/4 cup fresh orange juice
- 3 tablespoons sugar
- 4 plums, halved, pitted and sliced
- 1 1/4 cups fresh ricotta
- Freshly ground black pepper
Bring the orange juice and sugar to a simmer in a large saute pan, over medium-low heat. Add the plums and cook until slightly softened and caramelized.
Top each piece of bread with some of the plum mixture, then a dollop of ricotta and a sprinkling of black pepper.
Recipe courtesy of Bobby Flay