- 12 slices French baguette, lightly grilled
- 1/4 cup fresh orange juice
- 3 tablespoons sugar
- 4 plums, halved, pitted and sliced
- 1 1/4 cups fresh ricotta
- Freshly ground black pepper
Bring the orange juice and sugar to a simmer in a large saute pan, over medium-low heat. Add the plums and cook until slightly softened and caramelized.
Top each piece of bread with some of the plum mixture, then a dollop of ricotta and a sprinkling of black pepper.
Serves: 6*; Calories: 380; Total Fat: 8 grams; Saturated Fat: 4 grams; Protein: 14 grams; Total carbohydrates: 60 grams; Sugar: 14 grams; Fiber: 2 grams; Cholesterol: 26 milligrams; Sodium: 724 milligrams