Photo: Chocolate Angel Food Cake and Raspberry Parfait Recipe
Ingredients
- 1 store bought chocolate angel food cake, cut into cubes
- 1/4 cup framboise
- 1 cup very cold heavy cream
- 3 tablespoons sugar
- 3 tablespoons best-quality cocoa powder
- 1 teaspoon vanilla extract
- 1 pint fresh raspberries
- Grated bittersweet chocolate
Directions
Drizzle cake cubes with framboise and toss to combine.
Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve.
Place a few cubes of the angel food cake in the bottom of 4 parfait glasses. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a little grated chocolate. Repeat to make 4 layers, ending with chocolate cream. Garnish with a few raspberries and grated chocolate.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By noooyawca_9387112
whitehall, PA
on April 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
store bought is just NOT the same as home cooked. I don't watch Bobby Flay to go to the store. Semi homemade is store bought!
By cconway17_8156454
wanatagh, NY
on August 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is very easy..however no one would know that. I was entertaining and needed a quick dessert that can be made ahead of time. I made it the night before and in a trifle bowl.. The framboise (liqueor was tough to find so I used chambord instead (pretty much the same thing and bittersweet chips in the place of grated chocolate. Perfect. Try and find the choc angel food cake..It will taste just like brownies.
Read all 2 reviews