Classic Burgers with Cheese, Chipotle Ketchup, Horseradish Mustard and Russian Dressing Slaw

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Russian Dressing Slaw:

1/4 cup ketchup

1/4 cup mayonnaise

1 tablespoon red wine vinegar

1 teaspoon celery seeds

1 teaspoon hot smoked paprika

Kosher salt and freshly ground black pepper

1/2 head green cabbage, finely shredded

1 medium carrot, peeled and shredded

6 green onions, green and pale green parts only, thinly sliced

3 tablespoons grated Spanish onion

Chipotle Ketchup:

1 cup ketchup

2 tablespoons pureed chipotles in adobo

Horseradish Mustard:

1 cup Dijon mustard

1/4 cup prepared horseradish, drained

Burgers:

1 1/2 pounds ground chuck (80 percent lean) or ground turkey (mix of white and dark meat)

Canola oil, for brushing

Kosher salt and freshly ground black pepper

8 slices American, cheddar, Monterey Jack, pepper Jack or Swiss

4 hamburger buns

8 ounces potato chips, optional