Ingredients
- 1/3 cup fresh lime juice
- 1/2 teaspoon ground cumin
- 2 cloves garlic, chopped
- Few dashes Bobby Flay's Hot Sauce, or your favorite
- 1/2 cup olive oil
Directions
Place all ingredients in a blender and blend until smooth.
- 3 carrots, peeled and shredded
- 1 medium head green cabbage, shredded
- 1 red bell pepper, julienned
- 1 red onion, thinly sliced
- 1/2 cup chopped fresh cilantro
- Salt and pepper
Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.
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By mrs.petro
Milwaukee
on July 31, 2011
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Absolutely loved it. Added honey like some others did for the sweet aspect. I also added twice as much cumin since I love the flavor. I only used 1/4 of an onion since we are not huge fans of raw onion. I will ba making this one again!
By elder92201
Tracy, CA
on July 26, 2011
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LOVED this tangy slaw. I'm usually not a fan of the store bought mayo based slaws so I was delighted to eat this refreshing version. Tonight it will be on some fish tacos...mmmmmmm
By katpooh
Temple, TX
on May 30, 2011
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I have NEVER liked cole slaw - ever, but I like this one. Sooo good. I had some lemons that needed using, so I juiced them right along with the limes. Didn't have a bell pepper, so I used some banana peppers and a cubanelle I had in the house. Forget adding honey - chop up an apple for the sweetness needed. And to eliminate the too strong onion problem, I used a small bunch of green scallions instead of the red onion. Oh, and took some help from the grocery store in the form of pre-shredded cabbage. Delicious!!
Read all 17 reviews