Photo: Coleslaw with Cumin-Lime Vinaigrette Recipe
Ingredients
- 1/3 cup fresh lime juice
- 1/2 teaspoon ground cumin
- 2 cloves garlic, chopped
- Few dashes Bobby Flay's Hot Sauce, or your favorite
- 1/2 cup olive oil
Directions
Place all ingredients in a blender and blend until smooth.
- 3 carrots, peeled and shredded
- 1 medium head green cabbage, shredded
- 1 red bell pepper, julienned
- 1 red onion, thinly sliced
- 1/2 cup chopped fresh cilantro
- Salt and pepper
Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.
Serves: 8; Calories: 183; Total Fat: 13.5 grams; Saturated Fat: 2 grams; Protein: 2 grams; Total carbohydrates: 13 grams; Sugar: 7 grams; Fiber: 4.5 grams; Cholesterol: 0 milligrams; Sodium: 171 milligrams
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By sandyc1514
fair lawn, NJ
on March 29, 2013
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I didn't like this at all. It was too tart. I served it to my family and they couldn't eat it.
Wont make this again
By candy T
Berrien Springs, MI
on September 03, 2012
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LOVE THIS SLAW!!! I was looking for a healthy alternative for a cole slaw without all the mayo. This is great. I made it today and my family loved it. Thanks for a great salad Bobby!!! I Will definitely make this again.
By Friscojazzlvr
on June 28, 2012
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PICNIC PERFECT MENU! I made this & Bobby Flays Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish & his Mesa Grill Potato Salad--all were amazing & easy! My BF inhaled it :. We arent fans of mayo, so most tater salad & slaw recipes are out, but this is great!
I made the tapenade, garlic oil, slaw vinegarette & potato salad a day ahead. Before heading out for the picnic, cooked the steak on a grill pan, then grilled the bread while the steak rested. Tossed a bag of broccoli slaw (our preference + red onion, tomato & cilantro with the vinegarette & dinner was done--YUM!!!!! Luv you Bobby Flay!!
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