Coleslaw with Cumin-Lime Vinaigrette

Rated 5 stars out of 5
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  • Read 31 Reviews
Total Time:
15 min
Prep
15 min
Yield:
8 servings
Level:
--
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Ingredients

  • 1/3 cup fresh lime juice
  • 1/2 teaspoon ground cumin
  • 2 cloves garlic, chopped
  • Few dashes Bobby Flay's Hot Sauce, or your favorite
  • 1/2 cup olive oil

Directions

Place all ingredients in a blender and blend until smooth.

  • 3 carrots, peeled and shredded
  • 1 medium head green cabbage, shredded
  • 1 red bell pepper, julienned
  • 1 red onion, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • Salt and pepper

Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

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Newest Ratings and Reviews

Read all 31 reviews

  • on May 20, 2013

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    This is a staple for me now. I think I saw it on his show and I'm pretty sure he used a pinch of sugar, but I can't find the recipe I wrote down. Sounds like others added a lil honey, great idea. I use it on tacos, as a side dish, everyone loves it! It gets better overnight, so make a bunch :

    people found this review Helpful.
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  • on April 11, 2013

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    Very Good!!! Made this for my husband on his diet and it went great with some grilled chicken thighs and also put it into lettuce wraps with some cut up chicken and my husband said it was the best!!! Even the kiddos liked it! Great recipe to keep in our healthy files!!

    people found this review Helpful.
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  • on January 13, 2013

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    Made this last night for a dinner party - I also used honey to add some sweet to the dressing - got great reviews would make this again :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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