Creamed Kale

Recipe courtesy Bobby Flay

Recipe categories: Vegetables, Kale, Dairy, Cabbage,
more
- Nutrition : Vegetarian
- Season : Fall , Spring , Summer

recipe
ratings & reviews(8)

Rated 5 stars out of 5

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Yield:: 4 servings

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Ingredients

2 pounds kale, center stalks removed
4 tablespoons unsalted butter
1 cup heavy cream
1/8 teaspoon ground nutmeg
Salt and freshly ground pepper

Directions

Blanch the kale in lightly salted water until tender, rinse in ice water, drain and cut into 1/2-inch ribbons. In a large saute pan over medium heat, melt the butter and add the kale, cream and nutmeg. Reduce the heat to low and cook for 5 minutes, or until the cream has reduced and thickened. Season with salt and pepper to taste.

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Newest Ratings and Reviews

Read all 8 reviews

By bri_j_har_5585836

Marietta, GA

on May 16, 2011
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I actually enjoyed this more the second day. Maybe all of the flavors had more time to come together.

1 people found this review Helpful.
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By Chef #490648

Tampa, FL

on May 10, 2011
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I just made this and was very surprised at how much more I like this than creamed spinach, which I also like quite a bit. I sauteed some chopped onion and two chopped cloves of garlic before adding the kale and heavy cream. I also used the bagged kale. It was very good and very easy! This would be a great way to get people who do not like greens to actually eat them!

1 people found this review Helpful.
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By colo-hiker

Louisville, CO

on January 18, 2011
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Easy to make and surprisingly delicious!

2 people found this review Helpful.
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