Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 12 green onions, green part only, grilled and chopped, plus additional thinly sliced green onions, for garnish
  • 1/4 cup extra-virgin olive oil, plus additional for grilling pitas
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons finely chopped lemon zest
  • Salt and freshly ground pepper
  • 2 cloves garlic
  • 1 pound feta cheese, crumbled
  • 8 pocketless pitas
Directions

Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions.

Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.


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    This recipe is featured in:

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