Ingredients
- 2 tablespoons achiote paste
- 4 tablespoons lime juice
- 2 tablespoons olive oil
- 4 cloves garlic, finely chopped
- 1 teaspoon cumin
- 1 teaspoon salt
- 3 (8-ounce) snapper fillets
- 8 (6-ounce) flour tortillas, warmed
Garnishes:
- Shredded lettuce
- Avocado slices
- Habanero salsa, recipe follows
Directions
Combine the achiote, lime juice, olive oil, garlic, cumin and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours. Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side for medium-well
HABANERO SALSA:
- 4 small redripe tomatoes, chopped
- 1/4 cup minced red onion
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped parsley
- 2 cloves garlic, finely chopped
- 1/4 teaspoon ground cumin
- 2 teaspoons fresh lime juice
- 1 teaspoon finely chopped habanero pepper
- Salt
Mix all ingredients together. Serve at room temperature.
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By mari.n.junior
panama city bea...
on April 19, 2010
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I made my own homemade flour tortillas and with this fish it alll blended well.
By love:)
syracuse, ny
on January 05, 2010
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Love the salsa just made it, and I added corn to it for some color and sweetness...
By katpen5
Gilbert, 41
on December 20, 2009
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We were looking for good salsa recipes to give to friends as gifts this year for Christmas. We wanted a hot and mild. This is the one we chose for HOT. And boy was it ever HOT. It is PACKED with amazing flavors but is definately not for the weak. We had a ton of comments on the deliciousness of this one. So hot, but too good to turn away from... you have to keep dipping. You know Flay has to have great salsa -- hmmm, we kept some for ourselves and I am going to have more right now. DELICIOUS!
(I am sure the fish is good too, but we only tried the salsa
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