Ingredients

• 2 tablespoons achiote paste
• 4 tablespoons lime juice
• 2 tablespoons olive oil
• 4 cloves garlic, finely chopped
• 1 teaspoon cumin
• 1 teaspoon salt
• 3 (8-ounce) snapper fillets
• 8 (6-ounce) flour tortillas, warmed

Garnishes:

• Shredded lettuce
• Avocado slices
• Habanero salsa, recipe follows

Directions

HABANERO SALSA:

• 4 small redripe tomatoes, chopped
• 1/4 cup minced red onion
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped parsley
• 2 cloves garlic, finely chopped
• 1/4 teaspoon ground cumin
• 2 teaspoons fresh lime juice
• 1 teaspoon finely chopped habanero pepper
• Salt