Frozen Cactus Pear Margaritas
- 9 ounces white tequila
- 4 ounces orange-flavored liqueur (recommended: Cointreau)
- 4 ounces cactus pear juice, plus more for the rim
- 2 ounces fresh lime juice
- 1 1/2 cups crushed ice
- Coarse salt, optional
- Lime wedges, for garnish
DirectionsWatch how to make this recipe.
Place tequila, orange liqueur, cactus pear juice, lime juice, and ice in a blender and blend until smooth. Carefully pour a few ounces of cactus pear juice onto a plate and a few ounces of salt onto another plate. Dip the rim of each margarita glass into the juice and then into the salt. Pour margaritas into each glass and garnish with a lime wedge.
Recipe courtesy of Bobby Flay