Ingredients
- 9 ounces white tequila
- 4 ounces orange-flavored liqueur (recommended: Cointreau)
- 4 ounces cactus pear juice, plus more for the rim
- 2 ounces fresh lime juice
- 1 1/2 cups crushed ice
- Coarse salt, optional
- Lime wedges, for garnish
Directions
Place tequila, orange liqueur, cactus pear juice, lime juice, and ice in a blender and blend until smooth. Carefully pour a few ounces of cactus pear juice onto a plate and a few ounces of salt onto another plate. Dip the rim of each margarita glass into the juice and then into the salt. Pour margaritas into each glass and garnish with a lime wedge.
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By melissaastill_1...
darnestown, MD
on November 06, 2010
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Absolutely amazing margarita. A perfect drink. Cactus pears are in season now - so I made my own puree. Just make sure you strain the seeds out. Serve mine on the rocks. The best margarita I have ever had!
By billy_jean
Portland, OR
on October 08, 2010
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That`s my recipeIngredients (get from term paper
- 2 oz silver tequila
- 1/2 oz triple sec
- 3/4 oz fresh lemon juice
- 1/4 oz fresh lime juice
- 1 oz fresh cactus pear juice or puree
- 3/4 oz Monin Desert Pear Syrup
Mix all ingredients in the shaker Add some ice. Strain the mass into glass.
Finish!
By teich01_10418780
Port Jefferson ...
on May 16, 2010
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THE best part of going to Bobby's Burger Palace and definitely the best drink to go along with whatever you get.
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